![]() The shelf life of a monkfish, just like any other dish, would vary on its way of storage. Monkfish price ranges from $6 to $7 for fillet cuts per pound. True to its “poor man’s lobster” title, you can get your monkfish at a very affordable price, too. You should avoid any fillets with discoloration, slimy texture, and foul odor. Choose something firm in texture, with white-colored flesh. ![]() These are displayed in icy containers to keep them fresh at all times. You can usually find common cuts of deboned and deveined monkfish fillets in markets, same as those that are usually served in many restaurants. The flavors of the mixed seafood pair perfectly with the cold and refreshing cocktail mix.
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